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Founder Bienvenido Angel Moreno
Angel opened his restaurant in 1991 as a place where the Spanish expat could combine his passions for food, health, music, arts, and community. Since then it has served the East Village with all organic, all vegan, kosher verified, and extensive live food options, plus a fully stocked bar, nightly entertainment, and occasional educational seminars and events. Angel's restaurant is committed to providing the freshest organic food ingredients, structured water, energy-saving lighting, and more, to embrace a holistic approach to better living.